Where innovation meets tradition, nestled next to the iconic Picasso museum, #Bubita made its mark blending tapas and sangrias into a rich tapestry of Spanish culinary traditions reimagined with a plant-based twist. Specialised in a large variety of artisan sangrias, made of local wines, fresh fruit and spices to highlight the Mediterranean aromas (our own recipes include non-alcoholic sangrias as well) and a special attention for vegan paellas. Get seduced by our vegan Spanish Brunch in the heart of Barcelona’s historical old town with tortillas, toasts, club sandwiches and pancakes, enjoy a unique selection of gluten free desserts and soft lemonade drinks!